Wednesday, April 15, 2009

Fair Trade K-Cups Island Coconut; Spring Seasonal Coffee

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Indulge your senses with this delightfully fragrant, tropical taste treat.

We've captured the lush aroma of freshly grated coconut — fruity, fresh, exotic — and blended it with the subtle sweetness of a lightly-roasted, Central American coffee. The result is as refreshing as it is unexpected.

Be transported to your own private island paradise with our Fair Trade Island Coconut... it's one sweet destination!

Green Mountain flavored coffees do not use sugars or sweeteners of any kind.

If you are making Island Coconut Coffee hot try mixing them up with hot cocoa for a twist. If you are making it iced, then try adding some chocolate milk. The perfect splash for the spring season!

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