

Green Mountain Café Escapes is expected to release Café Mocha, Chai Latte, and French Vanilla Café-au-Lait. Green Mountain Cocoa was developed especially for use with the Keurig brewer and makes a great mocha coffee when mixed with a K-cup blend.
There are other brands of cocoa also packaged in K-Cups and you’re sure to find some new treats. Check out these chocolate K-Cups.
Timothy’s K-Cups: White Hot Chocolate has been a best-seller for years. They make a rich, creamy steamy cup of white hot chocolate –not available anywhere else. We suggest thatt if you want a creamy white chocolate flavor, use the brew 7.25 oz setting.
Bellaccino K-Cups: Gourmet Hot Cocoa has a deep rich flavor with the intense chocolate experience enjoyed by cocoa lovers.
Gloria Jean’s K-Cups: Hot Cocoa in a K-cup is a rich creamy blend, sure to satisfy.
Tips For Best Results In Making Cocoa With A K-Cup:
Store the K-Cups at room temperature.
Shake the K-Cup before brewing.
Use the 7.25 or 8 ounce setting on your Keurig Brewer.
First, run a hot water brew cycle – without a K-cup and discard to clean the previous coffee remnants from the brewer.
Then, just pop a K-cup in your Keurig Brewer and, in less than a minute, you have a delicious cup of steaming, hot cocoa.
Top your cup or mug with a dollop of whipped cream and a dash of cinnamon or add a couple of marshmallows, if you prefer.
Talk about a delicious treat to enjoy any time of the day or night! You simply must try Green Mountain Coffee K-Cups Cocoa from the Cafe Escapes K-Cups line.